Problems of Grain Drying

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dc.creator.authorHarris, Rae H.
dc.date.accessioned2014-08-06T18:28:35Z
dc.date.available2014-08-06T18:28:35Z
dc.date.issued1951
dc.descriptionThis focuses itself on grain moisture and how to deal with such. Handling of high moisture grain was a problem of considerable importance in Canada and North Dakota in 1950-51, and caused much concern to farmers, grain buyers, millers, etc. High moisture content markedly increases the hazards of storage because the activity of micro-organisms, danger of heating, and consequent spoilage are greatly augmented. The excess moisture must be removed before milling, usually by drying with heat to a moisture content in the neighborhood of 13.5 %. The regulation of drying grains is outlined.
dc.identifier.urihttps://hdl.handle.net/10365/23699
dc.relation.ispartofBimonthly Bulletin; 13:3; Jan/Feb 1951
dc.rightsNorth Dakota State Universityen_US
dc.titleProblems of Grain Dryingen_US
dc.typeArticleen_US

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Bimonthly Bulletin; 13:3; Jan/Feb 1951