Feed value of sprouted grains

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dc.creatorLardy, Greg
dc.creatorEide, W. D.
dc.creatorJohnson, L. D.
dc.creatorHarrold, R. L.
dc.creator.authorLardy, Greg
dc.creator.authorEide, W. D.
dc.creator.authorJohnson, L. D.
dc.creator.authorHarrold, R. L.
dc.date.accessioned2010-05-27T19:38:46Z
dc.date.available2010-05-27T19:38:46Z
dc.date.issued1978
dc.date.issued1999
dc.descriptionAS-647; This circular focuses on the nutritional value of sprouted grain.en_US
dc.identifier.agNoAS-647
dc.identifier.urihttps://hdl.handle.net/10365/9355
dc.publisherNorth Dakota State University
dc.rightsNDSUen_US
dc.sourceNDSU Extension Circular 647en_US
dc.sourceAS-647
dc.sourceNDSU Extension
dc.subject.lcshFeeds.en_US
dc.subject.lcshGrain.en_US
dc.subject.lcshFood crops.en_US
dc.titleFeed value of sprouted grainsen_US

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