Lloyd ... A Strong Gluden Semidwarf Durum
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Date
1983
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Publisher
North Dakota State University
Abstract
Description
The article is a description of the variety of strong, gluten, semi-dwarf durum wheat. It's cooking characteristics are given. the breeding history, performance trials, stem rust resistance, wheat, milling and spaghetti quality, biological description and seed production are addressed. Lloyd was compared to various other varieties of other durum on several key points. Lloyd compared well.