Dryland Corn Growth and Water Relations
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1967
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In 1967, due to the demand for higher quality corn for feed for livestock. This article reports the yields and nitrogen absorption by corn in relation to water supply under dry land conditions in western North Dakota. Studies in the corn belt have shown that moisture, stage of harvest, and tillage can
change the composition and quality of corn. Data from this study supports the importance of water in producing higher quality and yields of corn.