Effects of Storage on Potato Quality
| dc.creator.author | Harris, Rae H. | |
| dc.date.accessioned | 2014-08-04T17:14:45Z | |
| dc.date.available | 2014-08-04T17:14:45Z | |
| dc.date.issued | 1950 | |
| dc.description | This article was condensed from the paper, "How Good Will They Be After Storage?", R.C. Wright, T. M, Whiteman, J.S. Caldwell, C.W. Culpepper and Margaret C. Hutchins. Food Industries 21 (9): 1229 September 1949. The effects of storage on potatoes are discussed in this article: changes to color, texture, flavor, general table quality and sugar content. | |
| dc.identifier.uri | https://hdl.handle.net/10365/23560 | |
| dc.relation.ispartof | Bimonthly Bulletin; 12:3; Jan/Feb 1950 | |
| dc.rights | North Dakota State University | en_US |
| dc.title | Effects of Storage on Potato Quality | en_US |
| dc.type | Article | en_US |
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