More Milk Solids Possible in Bread Dough, Tests Show

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dc.creator.authorHarris, Rae H.
dc.date.accessioned2014-08-06T19:35:04Z
dc.date.available2014-08-06T19:35:04Z
dc.date.issued1951
dc.identifier.urihttps://hdl.handle.net/10365/23760
dc.relation.ispartofBimonthly Bulletin; 13:6; Jul/Aug 1951
dc.rightsNorth Dakota State Universityen_US
dc.titleMore Milk Solids Possible in Bread Dough, Tests Showen_US
dc.typeArticleen_US

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Bimonthly Bulletin; 13:6; Jul/Aug 1951