Row Crops: An Intensification of the North Dakota Agricultural Industry

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dc.creatorBangsund, Dean A.
dc.creatorJohnson, Roger G.
dc.creator.authorBangsund, Dean A.
dc.creator.authorJohnson, Roger G.
dc.date.accessioned2009-10-06T14:22:07Z
dc.date.available2009-10-06T14:22:07Z
dc.date.issued1989
dc.descriptionThe authors discuss the changes between 1967 - 87 that occurred in North Dakota land usage, productivity and valuation. Six row crops are grown commercially in North Dakota: sunflowers, corn, soybeans, dry edible beans, sugar beets and potatoes. The effect of row crops is the intensification of North Dakota’s agricultural industry.
dc.identifier.urihttps://hdl.handle.net/10365/6296
dc.relation.ispartofFarm Research; 46:6; May/Jun 1989
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 46:6; May/Jun 1989
dc.titleRow Crops: An Intensification of the North Dakota Agricultural Industryen
dc.typeArticleen_US

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Farm Research; 46:6; May/Jun 1989