Potato Variety Trials

dc.creator.authorJohansen, Robert H.
dc.creator.authorSandar, Nicholas
dc.creator.authorWitz, Richard L.
dc.creator.authorFindlen, Herbert
dc.date.accessioned2015-06-03T20:25:17Z
dc.date.available2015-06-03T20:25:17Z
dc.date.issued1957
dc.descriptionThis article written in 1957 discusses the development of an early maturing potato variety with high yielding capacity, attractive appearance, good table quality, disease resistance and well adapted to produce under North Dakota conditions. This was an important objective of the potato breeding program at North Dakota Agricultural Experiment Station. This article focuses on those results from 1955-56 in North Dakota. Marketable yields, specific gravity, abrasion tests, Russet Scab and Silver Scurf and chipping quality are detailed.
dc.identifier.urihttps://hdl.handle.net/10365/25151
dc.relation.ispartofBimonthly Bulletin; 19:6; Jul/Aug 1957
dc.rightsNorth Dakota State Universityen_US
dc.titlePotato Variety Trialsen_US
dc.typeArticleen_US

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