Performance of Different Bean Classes And Types in North Dakota

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dc.creatorGardner, J.C.
dc.creatorRiveland, N.R.
dc.creatorNowatzki, R.
dc.creatorLukach, J.R.
dc.creatorSchneiter, A.A.
dc.creator.authorGardner, J.C.
dc.creator.authorRiveland, N. R.
dc.creator.authorNowatzki, R.
dc.creator.authorLukach, J. R.
dc.creator.authorSchneiter, A. A.
dc.date.accessioned2009-05-15T20:35:23Z
dc.date.available2009-05-15T20:35:23Z
dc.date.issued1981
dc.descriptionSeveral classes of dry edible beans appear to be adapted in North Dakota. Yields and maturity ranges of new potential classes have been comparable to the classes presently being grown and have potential for production in North Dakota.en
dc.identifier.urihttps://hdl.handle.net/10365/4413
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 39:2; Sep/Oct 1981
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 39:2; Sep/Oct 1981
dc.subject.lcshBeansen_US
dc.titlePerformance of Different Bean Classes And Types in North Dakotaen
dc.typeArticleen_US

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Farm Research; 39:2; Sep/Oct 1981