Influence of Plant Available Water at Seeding on Spring Wheat and Sunflower Production in North Dakota

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dc.creatorDelbert, E.J.
dc.creatorGoos, R. Jay
dc.creatorPatterson, D.D.
dc.creatorEnz, John W.
dc.creatorUlmer, M.G.
dc.creator.authorDelbert, E.J.
dc.creator.authorGoos, R. Jay
dc.creator.authorPatterson, D.D.
dc.creator.authorEnz, John W.
dc.creator.authorUlmer, M.G.
dc.date.accessioned2009-09-23T14:19:47Z
dc.date.available2009-09-23T14:19:47Z
dc.date.issued1987
dc.descriptionThe article presents the findings of a study to learn the effects of water available at planting time. Having access to up to date information on the water content available at seeding time for crops is necessary in order to make correct decisions concerning fallow or re-crop, range carrying capacity, hay production, saline seep control and participation in farm programs.
dc.identifier.urihttp://hdl.handle.net/10365/6166
dc.relation.ispartofFarm Research; 45:5; Mar/Apr 1988
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 45:5; Mar/Apr 1988
dc.titleInfluence of Plant Available Water at Seeding on Spring Wheat and Sunflower Production in North Dakotaen
dc.typeArticleen_US

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Farm Research; 45:5; Mar/Apr 1988
William Wilson - NDSU Publications