Improvement of Sweetclovers for North Dakota Farmers

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dc.creator.authorSandal, P. C.
dc.date.accessioned2014-10-28T15:32:05Z
dc.date.available2014-10-28T15:32:05Z
dc.date.issued1956
dc.descriptionIn 1956, North Dakota grew 300,000 acres of sweet clover annually. The crop sweet clover enriches the soil. Several varieties are discussed in this article and recommendations on which variety grows best in which region of the state. The article cites the need for the development of a low coumarin sweet clover which would eliminate two of the undesirable characteristics of sweet clover, poor palatability and the hazard of bleeding.
dc.identifier.urihttps://hdl.handle.net/10365/24219
dc.relation.ispartofBimonthly Bulletin; 18:3; Jan/Feb 1956
dc.rightsNorth Dakota State Universityen_US
dc.titleImprovement of Sweetclovers for North Dakota Farmersen_US
dc.typeArticleen_US

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Bimonthly Bulletin; 18:3; Jan/Feb 1956