Crop Variety Recommendations and Characteristics for North Dakota 1961
dc.creator | Jensen, L. A. | |
dc.creator.author | Jensen, L. A. | |
dc.date.accessioned | 2010-02-24T18:52:12Z | |
dc.date.available | 2010-02-24T18:52:12Z | |
dc.date.issued | 1960 | |
dc.identifier.agNo | A-170 | |
dc.identifier.uri | https://hdl.handle.net/10365/7768 | |
dc.publisher | North Dakota State University | |
dc.source | NDSU Extension Circular 170 | en_US |
dc.source | A-170 | |
dc.source | NDSU Extension | |
dc.subject.lcsh | Oats. | en_US |
dc.subject.lcsh | Barley. | en_US |
dc.subject.lcsh | Flax. | en_US |
dc.subject.lcsh | Wheat. | en_US |
dc.subject.lcsh | Durum wheat. | en_US |
dc.title | Crop Variety Recommendations and Characteristics for North Dakota 1961 | en_US |
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