Increased Oil Recovery from Distillers Dried Grains with Solubles and Whole Stillage

dc.contributor.authorHuda, Md. Sanaul
dc.date.accessioned2022-03-28T15:04:51Z
dc.date.available2022-03-28T15:04:51Z
dc.date.issued2020
dc.description.abstractFinding a viable method to recover oil from the corn ethanol industry's co-products has considerable economic prospects for ethanol bio-refineries. This study examined the effects of enzymes and ethanol on oil recovery from dried distillers' grains with solubles (DDGS) and oil distribution in the whole stillage (WS). Protease and cellulase enzymes were tested either individually or in combination with the heavier fractions of DDGS and resulted in 18-20% more oil than the original DDGS. More than 90% of the oil was recovered from the heavier fraction of DDGS using ethanol at 30ºC with 30% solid loadings. Ethanol addition also improved oil partition in WS's liquid fraction by 17–20%. Overall, enzymes and ethanol treatments showed a positive effect on oil recovery from DDGS and WS. Ethanol bio-refineries may use these findings to recover oil as no significant changes are required in the ethanol plant's design.en_US
dc.identifier.urihttps://hdl.handle.net/10365/32289
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU Policy 190.6.2
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdf
dc.subjectDDGSen_US
dc.subjectenzymesen_US
dc.subjectethanolen_US
dc.subjectfractionationen_US
dc.subjectoil recoveryen_US
dc.subjectwhole stillageen_US
dc.titleIncreased Oil Recovery from Distillers Dried Grains with Solubles and Whole Stillageen_US
dc.typeThesisen_US
ndsu.advisorNahar, Nurun
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.degreeMaster of Science (MS)en_US
ndsu.departmentAgricultural and Biosystems Engineeringen_US
ndsu.programAgricultural and Biosystems Engineeringen_US

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