Forestry in North Dakota

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dc.date.accessioned2014-08-06T18:43:28Z
dc.date.available2014-08-06T18:43:28Z
dc.date.issued1951
dc.descriptionThe author informs the reader that when hard red spring wheat is damaged by frost, the bushel weight and flour yield are lowered. The ash content and gassing power are increased and the color of the flour is darker and grey. Frosted durum wheat has a lower test weight and grade.
dc.identifier.urihttps://hdl.handle.net/10365/23705
dc.relation.ispartofBimonthly Bulletin; 13:3; Jan/Feb 1951
dc.rightsNorth Dakota State Universityen_US
dc.titleForestry in North Dakotaen_US
dc.typeArticleen_US

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Bimonthly Bulletin; 13:3; Jan/Feb 1951