Roast beef : rare, medium or well done

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dc.creatorLatzke, Esther
dc.creator.authorLatzke, Esther
dc.date.accessioned2011-08-18T19:54:50Z
dc.date.available2011-08-18T19:54:50Z
dc.date.issued1930
dc.description96; This circular demonstrates how to be sure that the beef roast will be of the best quality possible and will be cooked to exactly the desired donenessen_US
dc.identifier.urihttps://hdl.handle.net/10365/17560
dc.publisherNorth Dakota State University
dc.rightsNDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)en_US
dc.sourceNDSU Extension Circular 96en_US
dc.sourceCircular 96
dc.sourceNDSU Extension
dc.subject.lcshCooking.en_US
dc.subject.lcshConsumers.en_US
dc.titleRoast beef : rare, medium or well doneen_US

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