Age Related Sensory Evaluation of Sunflower Butter
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Date
1983
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Publisher
North Dakota State University
Abstract
Description
In the study reviewed in this article, the sensory quality and physical characteristics of commercial sunflower and peanut butters were evaluated by a multiage sensory evaluation panel. The most serious design errors in human taste research are the selection of experimental subjects and the failure to control for possible age-related variations in ability to clearly report a taste experience.