ND-Ol, A High Oleic Acid Sunflower Synthetic

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dc.creatorVick, B.A.
dc.creatorMiller, J.F.
dc.creator.authorVick, B.A.
dc.creator.authorMiller, J.F.
dc.date.accessioned2009-09-07T16:30:27Z
dc.date.available2009-09-07T16:30:27Z
dc.date.issued1984
dc.descriptionThis is a discussion of the oils that french cut potatoes may be fried in. Some oils are synthetic. The article gives background into sunflower oil. Sunflower oil is less saturated, has an increased oleic acid content, is less susceptible to oxidation during processing, storage and frying. Possible industrial usages are mentioned in the article. The agronomic and quality characteristics of ND-01 synthetic sunflower oil are given along with it's growing contexts.
dc.identifier.urihttps://hdl.handle.net/10365/5926
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 42:2; Sep/Oct 1984
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 42:2; Sep/Oct 1984
dc.subject.lcshNorth Dakota State University.en_US
dc.subject.lcshCooking fats and oilsen_US
dc.titleND-Ol, A High Oleic Acid Sunflower Syntheticen
dc.typeArticleen_US

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Farm Research; 42:2; Sep/Oct 1984