Spring Wheat and Water Use Relationships At Fargo, North Dakota - Six Year Summary

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dc.creatorLarsen, J.K.
dc.creatorEnz, John W.
dc.creatorBrun, L.J.
dc.creator.authorLarsen, J.K.
dc.creator.authorEnz, John W.
dc.creator.authorBrun, L.J.
dc.date.accessioned2009-10-06T14:36:43Z
dc.date.available2009-10-06T14:36:43Z
dc.date.issued1989
dc.descriptionThis article addresses a 6 year study conducted at the Microclimate Research Station (MRS) of the North Dakota State University Agricultural Station at Fargo, ND in 1981, 82, 85, 86, 87 and 88 to determine the relationship between water usage and the crop spring wheat. The use of these lysimeters along with hand harvesting provided an accurate measurement of evaportranspiration (ET) and grain yield.
dc.identifier.urihttps://hdl.handle.net/10365/6298
dc.relation.ispartofFarm Research; 46:6; May/Jun 1989
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 46:6; May/Jun 1989
dc.titleSpring Wheat and Water Use Relationships At Fargo, North Dakota - Six Year Summaryen
dc.typeArticleen_US

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Farm Research; 46:6; May/Jun 1989