Technology Impact on Evapotranspiration Yield Relationships for Spring Wheat in North Dakota

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dc.creatorHoag, B.K.
dc.creatorFrench, E. W.
dc.creatorDeibert, E.J.
dc.creatorBrun, L.J.
dc.creator.authorHoag, B.K.
dc.creator.authorFrench, E. W.
dc.creator.authorDeibert, E.J.
dc.creator.authorBrun, L.J.
dc.date.accessioned2009-09-07T16:44:10Z
dc.date.available2009-09-07T16:44:10Z
dc.date.issued1984
dc.descriptionThe impact of technology on grain yield can be shown by plotting yield versus time. Regression models can be used to obtain equations that show how much yield has changed with time. Equations obtained in this manner may not properly account for variations in climate. This article attempts to avoid this problem in their analysis by evaluating spring wheat yield in terms of available water or evapotranspiration using historic and current information.
dc.identifier.urihttps://hdl.handle.net/10365/5932
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 42:2; Sep/Oct 1984
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 42:2; Sep/Oct 1984
dc.subject.lcshCrop productionen_US
dc.subject.lcshWheaten_US
dc.titleTechnology Impact on Evapotranspiration Yield Relationships for Spring Wheat in North Dakotaen
dc.typeArticleen_US

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Farm Research; 42:2; Sep/Oct 1984