Micro-Processing Equipment for Durum Wheat

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dc.creator.authorHarris, R. H.
dc.date.accessioned2014-10-07T21:33:19Z
dc.date.available2014-10-07T21:33:19Z
dc.date.issued1947
dc.descriptionNorth Dakota was the principal producer of durum wheat in the U.S. The testing for milling and macaroni processing quality was performed in the laboratory at the Division of Cereal Grains and Diseases, Bureau of Plant Industry, Soils and Agricultural Engineering, U. S. Department of Agriculture. This experimental durum milling and macaroni processing equipment was described in this article.
dc.identifier.urihttps://hdl.handle.net/10365/24128
dc.relation.ispartofBimonthly Bulletin; 09:4; Mar/Apr 1947
dc.rightsNorth Dakota State Universityen_US
dc.titleMicro-Processing Equipment for Durum Wheaten_US
dc.typeArticleen_US

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Bimonthly Bulletin; 09:4; Mar/Apr 1947