Data Processing of Beef Cattle Production Records

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dc.creatorKirkeide, M.A.
dc.creatorHaugse, Clayton
dc.creatorSlanger, William D.
dc.creator.authorKirkeide, M.A.
dc.creator.authorHaugse, Clayton
dc.creator.authorSlanger, William D.
dc.date.accessioned2009-06-16T00:06:00Z
dc.date.available2009-06-16T00:06:00Z
dc.date.issued1978
dc.descriptionThe Department of Animal Science at N.D.S.U. has been processing beef cattle production records sent in by NDBICA members since 1962. The charge is 20 cents per cow annually. A total of 296 different herds and 101,456 weaning weight records have been processed. In general, the average weaning weight of the calves whose weights were processed. has increased with time. The retention rate of the participating herds is fairly high. In 1977, the amount of information sent back to the producers was increased.en
dc.identifier.urihttps://hdl.handle.net/10365/4866
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 35:5; May/Jun 1978
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 35:5; May/Jun 1978
dc.subject.lcshFarm managementen_US
dc.titleData Processing of Beef Cattle Production Recordsen
dc.typeArticleen_US

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Farm Research; 35:5; May/Jun 1978