Cooking for Groups A Volunteer's Guide to Food Safety

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dc.creatorGarden-Robinson, Julie
dc.creator.authorGarden-Robinson, Julie
dc.date.accessioned2010-06-10T13:42:59Z
dc.date.available2010-06-10T13:42:59Z
dc.date.issued2010
dc.descriptionFormerly published under the HE series
dc.descriptionFN-585en
dc.identifier.agNoFN-585
dc.identifier.urihttps://hdl.handle.net/10365/9547
dc.publisherNorth Dakota State University
dc.sourceNDSU Extension Circular 585en_US
dc.sourceFN-585
dc.sourceNDSU Extension
dc.subject.lcshCooking.en_US
dc.subject.lcshFood science.en_US
dc.titleCooking for Groups A Volunteer's Guide to Food Safetyen_US

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FN Series - Food & Nutrition / HNES