The Creamery Water Supply

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dc.creator.authorJensen, C.
dc.date.accessioned2014-08-06T18:23:12Z
dc.date.available2014-08-06T18:23:12Z
dc.date.issued1951
dc.descriptionThe importance of maintaining a clean water supply for dairy operations is discussed. Germs in water supplies get into dairy products most readily by direct contact with the products. If sterilization is properly performed, the organisms in water sources are typically eliminated. Standards for dairy operations are given.
dc.identifier.urihttps://hdl.handle.net/10365/23694
dc.relation.ispartofBimonthly Bulletin; 13:3; Jan/Feb 1951
dc.rightsNorth Dakota State Universityen_US
dc.titleThe Creamery Water Supplyen_US
dc.typeArticleen_US

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Bimonthly Bulletin; 13:3; Jan/Feb 1951