By-products : backbone of the meats industry

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dc.creatorMarchello, M. J.
dc.creatorEide, Wallace D.
dc.creator.authorMarchello, M. J.
dc.creator.authorEide, Wallace D.
dc.date.accessioned2011-09-07T19:31:17Z
dc.date.available2011-09-07T19:31:17Z
dc.date.issued1978
dc.descriptionAS-640; This circular lists edible by-products of the meats industry.en_US
dc.identifier.agNoAS-640
dc.identifier.urihttps://hdl.handle.net/10365/17662
dc.publisherNorth Dakota State University
dc.rightsNDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)en_US
dc.sourceNDSU Extension Circular 640en_US
dc.sourceAS-640
dc.sourceNDSU Extension
dc.subject.lcshMeat.en_US
dc.subject.lcshFarm management.en_US
dc.subject.lcshLivestock productivity.en_US
dc.titleBy-products : backbone of the meats industryen_US

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