Boron Content of North Dakota Flax

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dc.creator.authorClagett, C. O.
dc.creator.authorKlosterman, H. J.
dc.date.accessioned2014-08-01T18:27:55Z
dc.date.available2014-08-01T18:27:55Z
dc.date.issued1949
dc.descriptionThis was regarding the boron content the boron content of flax seed and soil. There were very few reports on the boron content of flax. However, there were on potatoes, sugar beets and alfalfa. The boron levels of these other three crops would indicate that there was no boron deficiency in North Dakota soil.
dc.identifier.urihttps://hdl.handle.net/10365/23539
dc.relation.ispartofBimonthly Bulletin; 12:2; Nov/Dec 1949
dc.rightsNorth Dakota State Universityen_US
dc.titleBoron Content of North Dakota Flaxen_US
dc.typeArticleen_US

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Bimonthly Bulletin; 12:2; Nov/Dec 1949