Agronomic Performance of Triticale in North Dakota

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dc.creator.authorBusch, R. H.
dc.creator.authorWilkins, H. D.
dc.date.accessioned2014-11-25T19:24:27Z
dc.date.available2014-11-25T19:24:27Z
dc.date.issued1972
dc.descriptionThis article discusses Triticale, man-made crop resulting from a cross between wheat and rye in North Dakota. The article gives us detail on this grain, it's potential uses and it's agronomic performance. The present varieties, in 1972, were not recommended for commercial production in North Dakota due to their susceptibility to ergot and present level of yield as compared to oats and barley.
dc.identifier.urihttps://hdl.handle.net/10365/24433
dc.relation.ispartofFarm Research; 29:3; Jan/Feb 1972
dc.rightsNorth Dakota State Universityen_US
dc.titleAgronomic Performance of Triticale in North Dakotaen_US
dc.typeArticleen_US

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Farm Research; 29:3; Jan/Feb 1972