Nutritional guidelines for backgrounding calves
dc.creator | Lardy, Greg | |
dc.creator | Poland, Chip | |
dc.creator.author | Lardy, Greg | |
dc.creator.author | Poland, Chip | |
dc.date.accessioned | 2010-05-12T20:05:57Z | |
dc.date.available | 2010-05-12T20:05:57Z | |
dc.date.issued | 1998 | |
dc.description | AS-1152 | en_US |
dc.identifier.agNo | AS-1152 | |
dc.identifier.uri | https://hdl.handle.net/10365/9232 | |
dc.publisher | North Dakota State University | |
dc.rights | NDSU | en_US |
dc.source | NDSU Extension Circular 1152 | en_US |
dc.source | AS-1152 | |
dc.source | NDSU Extension | |
dc.subject.lcsh | Cattle. | en_US |
dc.subject.lcsh | Livestock productivity. | en_US |
dc.title | Nutritional guidelines for backgrounding calves | en_US |
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