An Analysis of Flaxseed Utilization in the Health Food Industry

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dc.creatorHolstun, Jennifer
dc.creatorZetocha, Dale
dc.creator.authorHolstun, Jennifer
dc.creator.authorZetocha, Dale
dc.date.accessioned2010-08-17T14:07:08Z
dc.date.available2010-08-17T14:07:08Z
dc.date.issued1994
dc.descriptionPrepared for: North Dakota Oilseed Council and North Dakota Agricultural Products Utilization Commission
dc.identifier.urihttps://hdl.handle.net/10365/10446
dc.publisherNorth Dakota State University
dc.sourceNDSU Extension
dc.subject.lcshFoodsen_US
dc.subject.lcshFlaxen_US
dc.titleAn Analysis of Flaxseed Utilization in the Health Food Industryen_US
ndsu.disclaimerPublications in this collection represent the historical publishing record of the North Dakota State University Extension and do not necessarily reflect current knowledge, policies, practices, or recommendations. For current publications, go to www.ndsu.edu/agriculture/extension.

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