Animal and Range Sciences - The Next Decade

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dc.creatorHaugse, Clayton
dc.creator.authorHaugse, Clayton
dc.date.accessioned2009-09-17T16:31:41Z
dc.date.available2009-09-17T16:31:41Z
dc.date.issued1987
dc.descriptionThis is a discussion of range and animal sciences for the next ten years (1987-1997). Animal agriculture is discussed in reference to dependency on space and weather as limiting factors, consumer income and preferences, environmental constraints, impact of energy and of labor on marketing, processing and transportation, animal welfare pressures, and political influence on free movement of goods. The article is divided into sections: ruminant nutrition, non-ruminant nutrition, reproductive physiology, range sciences, animal breeding and genetics and meat sciences.
dc.identifier.urihttps://hdl.handle.net/10365/6115
dc.relation.ispartofFarm Research; 45:3; Nov/Dec 1987
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 45:3; Nov/Dec 1987
dc.titleAnimal and Range Sciences - The Next Decadeen
dc.typeArticleen_US

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Farm Research; 45:3; Nov/Dec 1987