Nutritional Management For Efficient Swine Production

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dc.creatorCrenshaw, J.D.
dc.creator.authorCrenshaw, J.D.
dc.date.accessioned2009-09-30T15:26:00Z
dc.date.available2009-09-30T15:26:00Z
dc.date.issued1989
dc.descriptionThis article summarizes the results and progress of various swine research projects. These were in response to consumer demand for leaner pork. Thus, the swine producer, the meat packer and swine-related industries were faced with the task of producing and preparing an economical pork product for the consumer while maintaining a profit margin. Increasing the efficiency of lean growth and lactation were the primary objectives of swine nutrition research projects conducted. Compensatory growth was presented in this article.
dc.identifier.urihttps://hdl.handle.net/10365/6275
dc.relation.ispartofFarm Research; 46:4; Jan/Feb 1989
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 46:4; Jan/Feb 1989
dc.titleNutritional Management For Efficient Swine Productionen
dc.typeArticleen_US

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Farm Research; 46:4; Jan/Feb 1989