The One World / One Health Concept Applied in the Field, Laboratory, and Hospital

dc.contributor.authorKiedrowski, Lee Michael
dc.date.accessioned2014-05-08T13:58:34Z
dc.date.available2014-05-08T13:58:34Z
dc.date.issued2014
dc.description.abstractNew infectious disease outbreaks demand new approaches for control and prevention of disease. The world’s health organizations have adopted the One World/One Health (OWOH) concept to meet this demand. The previous approach was for the health specialist with expertise of the organism or system most effected to attempt to solve the outbreak problem. The aim of OWOH is to go beyond the isolated health specialist approach and open a dialogue to understand the nature of contemporary infectious disease outbreaks. The premise is that if diverse health professionals bring their unique perspectives together, the weak areas of previous approaches would be strengthened, thereby increasing the speed to a solution and reinforcing safeguards against future outbreaks.en_US
dc.identifier.urihttps://hdl.handle.net/10365/23154
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdf
dc.subject.lcshPublic health -- International cooperation.en_US
dc.subject.lcshCommunicable diseases -- Prevention.en_US
dc.subject.lcshMedical cooperation -- Case studies.en_US
dc.subject.lcshSchistosomiasis -- Uganda.en_US
dc.subject.lcshRocky Mountain spotted fever -- Arizona.en_US
dc.subject.lcshNosocomial infections -- North Dakota.en_US
dc.subject.lcshEnterobacter cloacae -- North Dakota.en_US
dc.titleThe One World / One Health Concept Applied in the Field, Laboratory, and Hospitalen_US
dc.typeMaster's paperen_US
ndsu.advisorSchuh, Jane
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.degreeMaster of Science (MS)en_US
ndsu.departmentMicrobiological Sciencesen_US
ndsu.programInternational Infectious Disease Management & Biosecurityen_US

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