New Emphasis Placed Upon Baking Quality of Wheat
| dc.creator.author | Harris, Rae H. | |
| dc.date.accessioned | 2014-10-28T15:11:12Z | |
| dc.date.available | 2014-10-28T15:11:12Z | |
| dc.date.issued | 1955 | |
| dc.description | This is a short, one paragraph article on the increased emphasis on producing only those wheat varieties good for milling and baking. This was presented at the Kansas Wheat Field Day held at Hutchison, Kansas, May 27, 1955. | |
| dc.identifier.uri | https://hdl.handle.net/10365/24202 | |
| dc.relation.ispartof | Bimonthly Bulletin; 18:2; Nov/Dec 1955 | |
| dc.rights | North Dakota State University | en_US |
| dc.title | New Emphasis Placed Upon Baking Quality of Wheat | en_US |
| dc.type | Article | en_US |
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