Common Root Rot of Spring Cereals: Differential Susceptibility of Durum Wheats

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dc.creatorStack, R. W.
dc.creatorMcMullen, M. V.
dc.creator.authorStack, R. W.
dc.creator.authorMcMullen, M. V.
dc.date.accessioned2014-11-04T19:59:25Z
dc.date.available2014-11-04T19:59:25Z
dc.date.issued1979
dc.descriptionFrom 1976-78, twelve durum wheat cultivars were evaluated for their susceptibility to the common root and crown rot caused by Helminthosporium sativum. Two cultivars, the Edmore and the Wakooma, both showed outstanding resistance to root rot. Rolette and Calvin were more prone to this condition.
dc.identifier.urihttps://hdl.handle.net/10365/24257
dc.relation.ispartofFarm Research; 36:6; May/Jun 1979
dc.sourceFarm Research; 36:6; May/Jun 1979
dc.titleCommon Root Rot of Spring Cereals: Differential Susceptibility of Durum Wheatsen_US
dc.typeArticleen_US

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Farm Research; 36:6; May/Jun 1979