The Value of QUALITY PREMIUMS Paid to North Dakota Wheat Farmers

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dc.creator.authorAnderson, Donald E.
dc.date.accessioned2014-12-02T20:31:01Z
dc.date.available2014-12-02T20:31:01Z
dc.date.issued1970
dc.descriptionThe value of wheat produced throughout the United States is influenced by several key economic factors. This article will relate these economic factors to the value of spring and durum wheat produced in North Dakota as compared to the value of wheat produced in other sections of the United States. The major emphasis of the analysis was to measure quality premiums received by North Dakota farmers as affected by key economic forces: location of wheat, quality of the wheat and relative supply and demand.
dc.identifier.urihttps://hdl.handle.net/10365/24561
dc.relation.ispartofFarm Research; 27:5; May/Jun 1970
dc.rightsNorth Dakota State Universityen_US
dc.titleThe Value of QUALITY PREMIUMS Paid to North Dakota Wheat Farmersen_US
dc.typeArticleen_US

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Farm Research; 27:5; May/Jun 1970