Observations on the Addition of Chemical Ingredients to Flour and Bread

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dc.creator.authorHarris, Rae H.
dc.date.accessioned2014-08-01T18:38:11Z
dc.date.available2014-08-01T18:38:11Z
dc.date.issued1950
dc.descriptionThis report presents the topic of additives to flour and bread and the and a discussion on the safeness of doing such.
dc.identifier.urihttps://hdl.handle.net/10365/23551
dc.relation.ispartofBimonthly Bulletin; 12:3; Jan/Feb 1950
dc.rightsNorth Dakota State Universityen_US
dc.titleObservations on the Addition of Chemical Ingredients to Flour and Breaden_US
dc.typeArticleen_US

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Bimonthly Bulletin; 12:3; Jan/Feb 1950