Protein Content of North Dakota Wheat in 1950

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dc.creator.authorHarris, R. H.
dc.creator.authorSibitt, L. D.
dc.date.accessioned2014-08-06T18:18:45Z
dc.date.available2014-08-06T18:18:45Z
dc.date.issued1951
dc.descriptionThis article consists of a very long table list of the protein contents of wheat crops at stations around North Dakota in 1950. The higher the protein content, the better it is for baking and brings more money in the marketplace.
dc.identifier.urihttps://hdl.handle.net/10365/23687
dc.relation.ispartofBimonthly Bulletin; 13:3; Jan/Feb 1951
dc.rightsNorth Dakota State Universityen_US
dc.titleProtein Content of North Dakota Wheat in 1950en_US
dc.typeArticleen_US

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Bimonthly Bulletin; 13:3; Jan/Feb 1951