The Quality of North Dakota's 1973 Hard Red Spring Wheat

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dc.creator.authorSibbitt, L. D.
dc.creator.authorBanasik, Orville J.
dc.date.accessioned2014-11-18T20:48:50Z
dc.date.available2014-11-18T20:48:50Z
dc.date.issued1974
dc.descriptionThe article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by: wheat data, flour data, baking data, physical dough properties, grade and market quality factors. A quality comparison was made between the 1973 crop and other crops.
dc.identifier.urihttps://hdl.handle.net/10365/24329
dc.relation.ispartofFarm Research; 31:4; Mar/Apr 1974
dc.rightsNorth Dakota State Universityen_US
dc.titleThe Quality of North Dakota's 1973 Hard Red Spring Wheaten_US
dc.typeArticleen_US

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Farm Research; 31:4; Mar/Apr 1974