The Quality of North Dakota's 1973 Durum Wheat Crop

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dc.creator.authorWalsh, D. E.
dc.creator.authorBanasik, Orville J.
dc.date.accessioned2014-11-18T20:50:37Z
dc.date.available2014-11-18T20:50:37Z
dc.date.issued1974
dc.descriptionThe article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test weight, vitreous kernels, and spaghetti color and protein content.
dc.identifier.urihttps://hdl.handle.net/10365/24330
dc.relation.ispartofFarm Research; 31:4; Mar/Apr 1974
dc.rightsNorth Dakota State Universityen_US
dc.titleThe Quality of North Dakota's 1973 Durum Wheat Cropen_US
dc.typeArticleen_US

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Farm Research; 31:4; Mar/Apr 1974