Protein Survey of the 1979 Six-Rowed Barley Crop

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dc.creatorBarr, C. A.
dc.creatorCummings, E. L.
dc.creatorPyler, R. E.
dc.creator.authorBarr, C. A.
dc.creator.authorCummings, E. L.
dc.creator.authorPyler, R. E.
dc.date.accessioned2009-05-20T01:56:30Z
dc.date.available2009-05-20T01:56:30Z
dc.date.issued1980
dc.descriptionVolume is misnumbered as 37:3
dc.descriptionFrom 1977-79, the Department of Cereal Chemistry at North Dakota State University, undertook a survey of six rowed malting barley crops grown in North Dakota, South Dakota and Minnesota. The third annual survey was conducted on the crop grown in 1979. This paper summarizes the data obtained from over 700 samples which were collected the the tri-state area from August 7 to September 12, 1979. the Kjeldahl method was utilized to ascertain protein assays. This article is laden with tables breaking down the numbers of this study on these axis: protein, moisture and color. The six rowed malting barley crop grown in 1979 in the tri-state area had an average protein content of 12.9%. A visual is provided of the state of North Dakota broken down into it's counties on their average barley protein contents.
dc.identifier.urihttps://hdl.handle.net/10365/4543
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 37:4; Jan/Feb 1980
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 37:4; Jan/Feb 1980
dc.subject.lcshBarleyen_US
dc.subject.lcshCrop qualityen_US
dc.titleProtein Survey of the 1979 Six-Rowed Barley Cropen
dc.typeArticleen_US

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Farm Research; 37:4; Jan/Feb 1980