[Final Test For Wheat Quality]

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dc.date.accessioned2014-10-28T15:07:00Z
dc.date.available2014-10-28T15:07:00Z
dc.date.issued1955
dc.descriptionThis is simply a paragraph telling the reader that the final test for best wheat quality is it's characteristics in mixing and in baking. A photograph showing a student at the North Dakota Agricultural College performing tests on wheat quality is included.
dc.identifier.urihttps://hdl.handle.net/10365/24197
dc.relation.ispartofBimonthly Bulletin; 18:2; Nov/Dec 1955
dc.rightsNorth Dakota State Universityen_US
dc.title[Final Test For Wheat Quality]en_US
dc.typeArticleen_US

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Bimonthly Bulletin; 18:2; Nov/Dec 1955