Digestibility of Three Oat Cultivars and Mill Oats by Lambs

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dc.creatorLight, M.
dc.creatorDinusson, W.E.
dc.creatorWehner, G. R.
dc.creator.authorLight, M.
dc.creator.authorDinusson, W.E.
dc.creator.authorWehner, G. R.
dc.date.accessioned2009-05-15T19:22:05Z
dc.date.available2009-05-15T19:22:05Z
dc.date.issued1981
dc.descriptionMany factors influence the selection of grains to be used for livestock feeding such as price, production yields, nutrient content, animal requirements and management practices. Of these, alterations in the nutrient contents appears to be the most effective method of increasing all or specific nutrient concentrations in grains and the effects of grain mixtures depend upon the grain in question. Much emphasis in recent years has been placed on increasing specific nutrient densities within a feed grain.
dc.identifier.urihttps://hdl.handle.net/10365/4406
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 38:5; Mar/Apr 1981
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 38:5; Mar/Apr 1981
dc.subject.lcshFeedsen_US
dc.subject.lcshOatsen_US
dc.titleDigestibility of Three Oat Cultivars and Mill Oats by Lambsen
dc.typeArticleen_US

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Farm Research; 38:5; Mar/Apr 1981