Factors affecting milk protein and related recommendations for dairymen

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dc.creatorOwen, Foster G.
dc.creatorKubik, Don J.
dc.creatorLarson, Larry L.
dc.creator.authorOwen, Foster G.
dc.creator.authorKubik, Don J.
dc.creator.authorLarson, Larry L.
dc.date.accessioned2011-07-15T21:24:04Z
dc.date.available2011-07-15T21:24:04Z
dc.date.issued1984
dc.descriptionAS-835; Adapted for North Dakota use from a publication of Cooperative Extension Service, University of Nebraska-Lincolnen_US
dc.identifier.agNoAS-835
dc.identifier.urihttps://hdl.handle.net/10365/17338
dc.publisherNorth Dakota State University
dc.rightsNDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)en_US
dc.sourceNDSU Extension Circular 835en_US
dc.sourceAS-835
dc.sourceNDSU Extension
dc.subject.lcshDairying.en_US
dc.subject.lcshFarm management.en_US
dc.titleFactors affecting milk protein and related recommendations for dairymenen_US

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