Breeding For Improved Tuber Quality and Storage Characteristics

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dc.creatorEhlefeldt, Mark K.
dc.creator.authorEhlefeldt, Mark K.
dc.date.accessioned2009-10-06T17:06:53Z
dc.date.available2009-10-06T17:06:53Z
dc.date.issued1989
dc.descriptionThe quality of a potato is dependent upon the varieties, the soil and dryland conditions under which potatoes are growm. These affect the flavour and gravity of a potato. The purpose of this writing is to address attempts to produce potatoes with a longer shelf life by reducing the sugar content of potatoes in cold storage. The potato of interest in this article is the ND860-2.
dc.identifier.urihttps://hdl.handle.net/10365/6324
dc.relation.ispartofFarm Research; 47:2; Sep/Oct 1989
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 47:2; Sep/Oct 1989
dc.titleBreeding For Improved Tuber Quality and Storage Characteristicsen
dc.typeArticleen_US

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Farm Research; 47:2; Sep/Oct 1989