Butter: The Quality Spread for Your Daily Bread
| dc.date.accessioned | 2015-06-02T23:33:25Z | |
| dc.date.available | 2015-06-02T23:33:25Z | |
| dc.date.issued | 1957 | |
| dc.description | The topic was butter. At this writing in 1957, the bulk of milk produced in North Dakota ended up manufactured and marketed as butter. Thee was a need to create a consumer demand for North Dakota butter. This article has only one page of text. The remainder is photographs with captions. | |
| dc.identifier.uri | https://hdl.handle.net/10365/25134 | |
| dc.language.iso | en_US | en_US |
| dc.relation.ispartof | Bimonthly Bulletin; 19:5; May/Jun 1957 | |
| dc.rights | North Dakota State University | en_US |
| dc.title | Butter: The Quality Spread for Your Daily Bread | en_US |
| dc.type | Article | en_US |
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