Digestible Energy Content of Selected North Dakota Grains

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dc.creatorHarrold, R.L.
dc.creator.authorHarrold, R.L.
dc.date.accessioned2009-05-01T19:56:20Z
dc.date.available2009-05-01T19:56:20Z
dc.date.issued2009-05-01T19:56:20Z
dc.date.issued1976
dc.descriptionGrains are the backbone of rations for non-ruminants and the energy content of the grains determines the efficiency of utilization of the final ration. Digestible energy values were determined for barley, oats and corn grown in North Dakota. The limited sample size dictated that the rat would be the experimental animal.en
dc.identifier.urihttps://hdl.handle.net/10365/3857
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 34:1; Sep/Oct 1976
dc.rightsNorth Dakota State Universityen_US
dc.sourceND Farm Research: Vol. 34, No.1, p. 25-28
dc.sourceND Farm Research: Vol. 34, No.1, p. 25-28en_US
dc.subject.lcshFeedsen_US
dc.titleDigestible Energy Content of Selected North Dakota Grainsen
dc.typeArticleen_US

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Farm Research; 34:1; Sep/Oct 1976