Three New Durum Varieties... Crosby, Botno and Rugby

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dc.creator.authorQuick, J. S.
dc.creator.authorWalsh, D. E.
dc.creator.authorLebsock, K. L.
dc.creator.authorMiller, J. D.
dc.date.accessioned2014-11-18T20:47:49Z
dc.date.available2014-11-18T20:47:49Z
dc.date.issued1974
dc.descriptionThe article discusses three new durum varieties of wheat, which were cooperatively developed and released the e North Dakota Agricultural Experiment Station and the Agricultural Research Service, U. S. Department of Agriculture. These are highly resistant to stem rust. They have excellent agronomic characteristics and excellent milling and spaghetti characteristics.
dc.identifier.urihttps://hdl.handle.net/10365/24328
dc.relation.ispartofFarm Research; 31:4; Mar/Apr 1974
dc.rightsNorth Dakota State Universityen_US
dc.titleThree New Durum Varieties... Crosby, Botno and Rugbyen_US
dc.typeArticleen_US

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Farm Research; 31:4; Mar/Apr 1974