Fungicidal Control of Sclerotinia White Mold in Pinto Beans

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dc.creator.authorLloyd, E. H. Jr.
dc.date.accessioned2010-07-14T21:43:23Z
dc.date.available2010-07-14T21:43:23Z
dc.date.issued1974
dc.descriptionThe paper is on White mold or watery soft rot caused by Sclerotinia sclerotiorum which is an economically serious disease of dry edible beans in North Dakota. This paper discusses an experiment on dry beans in 1973 to evaluate PCNB 24EC applied to the soil surface and Benlate 50W sprayed on the foliage for the control of white mold and to study the epidemiology of Sclerotinia white mold.
dc.identifier.urihttps://hdl.handle.net/10365/10198
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 32:1; Sep/Oct 1974
dc.rightsNorth Dakota State Universityen_US
dc.sourceNorth Dakota Farm Research: Vol. 32, No. 01, pp. 21-23en_US
dc.subject.lcshDry beansen_US
dc.subject.lcshPlant diseases and disordersen_US
dc.subject.lcshFungicidesen_US
dc.titleFungicidal Control of Sclerotinia White Mold in Pinto Beansen_US
dc.typeArticleen_US

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Farm Research; 32:1; Sep/Oct 1974