Biodynamic Farming : Between the Plate and the Planet

dc.contributor.author	Lunke, Kyle
dc.date.accessioned	2011-05-12T18:30:30Z
dc.date.available	2011-05-12T18:30:30Z
dc.date.issued	2011
dc.description.abstract	There are a number of reasons why food in the United States may be subjected to health, social, and environmental concerns. This thesis book examines regenerative agriculture and how the built environment may help to reverse the problematic trends of food in our daily lives. The architecture is a farm complex that practices and promotes regenerative agricultural methods. The design of the farm buildings and its surrounding environment is located in LaPointe on Madeline Island, Wisconsin.	en_US
dc.identifier.uri	https://hdl.handle.net/10365/16867
dc.publisher	North Dakota State University	en_US
dc.rights	NDSU Policy 190.6.2
dc.subject	Farm buildings.
dc.subject	Animal housing.
dc.subject	La Pointe (Wis.)
dc.subject	Wisconsin.
dc.title	Biodynamic Farming : Between the Plate and the Planet	en_US
dc.type	Thesis	en_US
ndsu.advisor	Barnhouse, Mark
ndsu.award	Peter F. McKenzie Memorial Award for Architectural Design Finalist
ndsu.college	Arts, Humanities and Social Sciences
ndsu.degree	Master of Architecture (MArch)
ndsu.department	Architecture and Landscape Architecture
ndsu.program	Architecture