Hard Red Spring and Durum Wheats Guidelines for Swathing

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dc.creator.authorSchneiter, Albert A.
dc.creator.authorFrench, Ernest W.
dc.date.accessioned2014-12-04T19:34:16Z
dc.date.available2014-12-04T19:34:16Z
dc.date.issued1969
dc.descriptionSwathing at the proper stage of grain maturity is important to obtain maximum yields of hard fed spring and durum wheat. Very little research had completed to determine the effect of swathing time on different hard red spring or durum wheat varieties or comparing hard red spring and durum wheat. In response, trials were conducted. The methods and findings are presented. The purpose of these trials was to establish field criteria which can be used to determine proper swathing time, to determine if there were swathing time differences among hard red spring wheat varieties or between hard red spring wheat and durum, and if there are differences from year to year. There appeared to be little difference between hard red spring wheat varieties nor between spring and durum wheat relative to the proper time to swath. This was true each year of the study.
dc.identifier.urihttps://hdl.handle.net/10365/24615
dc.relation.ispartofFarm Research; 26:6; Jul/Aug 1969
dc.rightsNorth Dakota State Universityen_US
dc.titleHard Red Spring and Durum Wheats Guidelines for Swathingen_US
dc.typeArticleen_US

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Farm Research; 26:6; Jul/Aug 1969