Value-based beef cattle production
dc.creator | Naze, Dale W. | |
dc.creator | Dhuyvetter, John | |
dc.creator | Poland, Chip | |
dc.creator.author | Naze, Dale W. | |
dc.creator.author | Dhuyvetter, John | |
dc.creator.author | Poland, Chip | |
dc.date.accessioned | 2010-05-12T20:17:03Z | |
dc.date.available | 2010-05-12T20:17:03Z | |
dc.date.issued | 1999 | |
dc.description | AS-1163; This publication is designed to help you learn about the concepts of valuebased beef cattle production and marketing. It consists of information you can use to help you take market beef animals from weaning (preconditioning) to finish. The major focus centers around producing a high quality beef end product for the consumer while adding profitability to the beef cattle enterprise. | en_US |
dc.identifier.agNo | AS-1163 | |
dc.identifier.uri | https://hdl.handle.net/10365/9238 | |
dc.publisher | North Dakota State University | |
dc.rights | NDSU | en_US |
dc.source | NDSU Extension Circular 1163 | en_US |
dc.source | AS-1163 | |
dc.source | NDSU Extension | |
dc.subject.lcsh | Cattle. | en_US |
dc.subject.lcsh | Livestock productivity. | en_US |
dc.title | Value-based beef cattle production | en_US |
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